Thanksgiving Recipes

Thanksgiving dinner. Roasted turkey with pumpkins and sunflowers on wooden table

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Thanksgiving dinner. Roasted turkey with pumpkins and sunflowers on wooden table

Ixchel Salgado, Editorial Editor

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Thanksgiving is coming! So instead of stressing out over some complicated dish that may take you hours and hours to make, here’s a quick 15 minute recipe that you can put on your Thanksgiving table. Cream corn is a really a easy recipe that doesn’t take up much of your time to make.

Ingredients:
● 2 (10 ounce) packages frozen corn kernels, thawed
● 1 cup heavy cream
● 1 teaspoon salt
● 2 tablespoons granulated sugar
● 1⁄4 teaspoon freshly ground black pepper
● 2 teaspoons of butter
● 1 cup of whole milk
● 1⁄4 cup freshly grated Parmesan cheese

Directions:
1.) Put a skillet on the stove and turn it on medium heat
2.) Combine the corn, cream, salt, sugar, pepper and butter
3.) Whisk together the milk, flour, and stir into mixture
4.) Stir mixture over medium heat until mixture is thickened and corn is cooked through
5.) Remove the mixture from the heat and stir in the Parmesan until cheese is melted.
6.) Serve hot

But save some room for dessert! Here is an easy 10 minute dessert that doesn’t require an oven. Chocolate Mousse is an easy simple dessert that only uses 3 ingredients.

Ingredients:
● 8 oz. bittersweet chocolate (70% cacao or higher), chopped, plus chocolate shavings
● 30 regular-size marshmallows
● 2 cups heavy cream

Directions:
1. In a large bowl, combine chocolate, marshmallows and 1⁄2 cup of heavy cream
2. Microwave on High 2 minutes; stir until marshmallows are melted and mixture is smooth
(if not melted after 2 minutes, microwave in 15-second intervals, stirring in between).
3. Let cool to room temperature, about 45 minutes
4. Once mixture is cool, whip remaining cream in bowl until soft peaks form
5. Transfer 1⁄2 cup to small bowl for topping. Refrigerate.

6. Stir half of remaining whipped cream I to cooled chocolate mixture until fully
incorporated, then gently fold in the rest.
7. Spoon into eight 4 ounce ramekins.
8. Refrigerate until set, at least 2 hours and up to overnight.
9. To serve, too with reserved whipped cream and sprinkle with shaved chocolate, if
desired.

 

 

 

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