Snowman cupcakes

Courtesy of google

Courtesy of google

Morgan Miller, Feature editor

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Frost cupcakes, reserving some frosting for decorating as desired.
For snowmen cupcakes: Dip the top of each cupcake in coarse sugar; gently shake off excess sugar. For stovepipe hats, microwave chocolate wafers for a few seconds to slightly soften as needed. Use a serrated knife to cut two narrow strips from opposite sides of each wafer. (Large centerpiece will form crown of hat; one strip will form the brim.)
Add chips and mini chips to cupcake to form eyes and mouth. Cut a small piece of orange slice to form the nose.
Stick brim of hat, rounded side up, into top of cupcake; insert hat crown into the top edge. Secure with additional frosting. Color frosting if desired; place in a resealable plastic bag. Cut a small hole in corner of bag. Pipe a decorative hat band; add dragees and sprinkles if desired. Sprinkle cupcakes with glitter if desired. Yield: varies.

Link: https://www.tasteofhome.com/recipes/winter-fantasy-cupcakes

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